La cocina familiar en el estado de Tabasco
La cocina familiar en el estado de Tabasco
By:Alfonso De Maria Y Campos
Published on 2001-01 by Oceano De Mexico
La comida tabasqueña cuenta con amplia variedad de entradas, que uno declina de antemano y termina paladeando, desde las morcillas hasta las orejas de mico, con los altos obligados del robalo en momo y el tezcuintle al horno. Afortunado mortal será aquel que invite el tabasqueño, por la tarde o noche, a saborear los tamalitos de cola de lagarto, el dulce de hicapaque y el pozol, al que el señor de la casa habrá de dar el visto bueno ...
This Book was ranked at 30 by Google Books for keyword Momo.
Book ID of La cocina familiar en el estado de Tabasco's Books is vUjDAAAACAAJ, Book which was written byAlfonso De Maria Y Camposhave ETAG "j7VahdWkWtQ"
Book which was published by Oceano De Mexico since 2001-01 have ISBNs, ISBN 13 Code is 9789706515025 and ISBN 10 Code is 970651502X
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